In a homemade suet crust, with crackling, braised cabbage, bramley apple puree and red wine jus.
With sauteed potatoes, classic ratatouille and an English garden and walnut pesto
Marinated in a brine and slow cooked for 5 hours, with sliced roast potatoes, Bramley apple puree, seasonal broccolli and red wine jus
Pan roasted rump marinated in mint and honey, and fragrant lamb moussaka served in half a roasted courgette topped with creamy bechamel sauce
A fish Friday special, served with a Toulouse style sausage and white bean cassoulet
A fish Friday special, baked whole, spiced with saffron, star anise and cardamon
From our local fruit and veg supplier Sowerbutts, based in Glossop, we look forward to having these back later in the year