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Home
Reservations
Our Ethos
Meet The Team
Sample Menus & Gallery
Store & Gift Vouchers
Contact Us & Open Hours
Walks
Where to Stay?
FAQ's
Wednesday Quiz
More
  • Home
  • Reservations
  • Our Ethos
  • Meet The Team
  • Sample Menus & Gallery
  • Store & Gift Vouchers
  • Contact Us & Open Hours
  • Walks
  • Where to Stay?
  • FAQ's
  • Wednesday Quiz
  • Home
  • Reservations
  • Our Ethos
  • Meet The Team
  • Sample Menus & Gallery
  • Store & Gift Vouchers
  • Contact Us & Open Hours
  • Walks
  • Where to Stay?
  • FAQ's
  • Wednesday Quiz

Meet The Team

Luke, Chef-Owner

Lola, Maître D'og

Luke, Chef-Owner

A man that needs little introduction. Our chef owner Luke is a self taught professional, perfecting his culinary skills all while being a very young business owner. 

Emma, Co-Owner

Lola, Maître D'og

Luke, Chef-Owner

 Our glamorous hostess, Emma, has been running the Pack Horse alongside Luke for over seven years. Not only does she excel in her role, but she also balances it all as a dedicated supermum to Elliot and two energetic dogs. Her ability to juggle both work and family with grace is truly phenominal 

Lola, Maître D'og

Lola, Maître D'og

Jodie, General Manager

Anyone who has visited before, is well aware of this friendly face. With a small offeriing of a "treat please treat please" - shortly translated to - "Woof," Lola really is the top dog when it comes to giving our guests the warmest of welcomes, but more importantly, informing you of the whereabouts of the nearest biscuit tin.  



Jodie, General Manager

Jodie, General Manager

Jodie, General Manager

Meet Jodie, our general manager who effortlessly combines professionalism with a warm, approachable style. She keeps everything running smoothly, from day-to-day operations to ensuring the team is supported and the drinks never stop flowing—because who wants to be the one running out of gin on a Friday night? With Jodie at the helm, it’s always smooth sailing.

Sophie, Supervisor

Jodie, General Manager

Sophie, Supervisor

 Meet Sophie, our brilliant Supervisor with a heart as big as her smile. She keeps the pub running smoothly while bringing plenty of laughs and good vibes along the way. When she’s not making sure you’re well looked after, you’ll likely find her cuddling one of our four-legged friends! Friendly, efficient, and always up for a chat, Sophie makes sure every visit is a great one. 

Graham, Supervisor

Jodie, General Manager

Sophie, Supervisor

Graham is the friendly face behind the scenes, keeping things running smoothly. With a sharp eye for detail, top-notch customer care and a passion for terrible banter, he always makes sure every shift runs like clockwork. Always approachable and quick to lend a hand, Graham helps create the warm, welcoming atmosphere we strive for. 

Pedro, Head Chef

Joe, Junior Sous Chef

Joe, Junior Sous Chef

 Chef Pedro is the heart of the kitchen—a true grafter with a passion for perfection. Known for his stone-cold clean downs and relentless work ethic, he’s always first in and last out, ensuring everything runs smoothly. With a sharp eye for detail and a love for great food, Pedro is the one you can count on to make every dish a masterpiece 


 

Joe, Junior Sous Chef

Joe, Junior Sous Chef

Joe, Junior Sous Chef

 Joe is a passionate chef with a real love for creativity and a great work ethic. He handles the hustle and bustle of the kitchen like a pro, keeping things cool and fun. Always full of fresh ideas, Joe keeps quality top of mind while working seamlessly with the team. A true asset to the kitchen, and always bringing good vibes along with the food.

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  • FAQ's

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Important information

All bookings require card details. In the event of a no show or a late cancellation, a fee of £20 per person will be charged. If you do not recieve a confirmation email your booking may not have been finalised on our system.


Unfortunately, we are unable to accommodate vegan diets or allergies to dairy and alliums.


We are a limited space venue, therefore, we may only accept tables larger than 6 people, on Thursday and Friday lunches only.


If you have any questions please call us on - 01663 749 126

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